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	<title>Eat Archivi - Montepulciano.com</title>
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	<description>Cultura, Turismo e idee independienti a Montepulciano</description>
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		<title>Cantina Gattavecchi Ristorante Tenuta Poggio alla Sala</title>
		<link>https://montepulciano.com/en/schede/cantina-gattavecchi-ristorante-tenuta-poggio-alla-sala-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 19 Aug 2024 10:44:30 +0000</pubDate>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Restaurant]]></category>
		<guid isPermaLink="false">https://montepulciano.com/?post_type=scheda&#038;p=5468</guid>

					<description><![CDATA[<p>Indulge in the breathtaking panoramic views of Val di Chiana and the Chiesa di San Biagio as you savor a delightful dining experience on our outdoor terrace. Alternatively, immerse yourself in the rich history within the walls of our dining hall, which traces its origins back to the 1200s. Originally employed as the cafeteria for [&#8230;]</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/cantina-gattavecchi-ristorante-tenuta-poggio-alla-sala-2/">Cantina Gattavecchi Ristorante Tenuta Poggio alla Sala</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
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										<content:encoded><![CDATA[<p>Indulge in the breathtaking panoramic views of Val di Chiana and the Chiesa di San Biagio as you savor a delightful dining experience on our outdoor terrace. Alternatively, immerse yourself in the rich history within the walls of our dining hall, which traces its origins back to the 1200s. Originally employed as the cafeteria for the monks and nuns of the Convent of Santa Maria dei Servi, it held this esteemed purpose until the advent of Napoleon Bonaparte in 1805.</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/cantina-gattavecchi-ristorante-tenuta-poggio-alla-sala-2/">Cantina Gattavecchi Ristorante Tenuta Poggio alla Sala</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
]]></content:encoded>
					
		
		
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		<title>Trattoria di Cagnano</title>
		<link>https://montepulciano.com/en/schede/trattoria-di-cagnano/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 19 Aug 2024 10:31:29 +0000</pubDate>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Restaurant]]></category>
		<guid isPermaLink="false">https://montepulciano.com/?post_type=scheda&#038;p=5457</guid>

					<description><![CDATA[<p>The “Trattoria di Cagnano” produces much of its food at home: fresh pasta, all desserts, breads, jams, biscuits and some liquors. We try to mainly use local products, no long transportation ways, taking care of choosing seasonal specialities.</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/trattoria-di-cagnano/">Trattoria di Cagnano</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The “Trattoria di Cagnano” produces much of its food at home: fresh pasta, all desserts, breads, jams, biscuits and some liquors. We try to mainly use local products, no long transportation ways, taking care of choosing seasonal specialities.</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/trattoria-di-cagnano/">Trattoria di Cagnano</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
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		<title>Cugusi dairy</title>
		<link>https://montepulciano.com/en/schede/cugusi-dairy/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 11 Oct 2021 14:02:23 +0000</pubDate>
				<category><![CDATA[Eat]]></category>
		<guid isPermaLink="false">https://montepulciano.com/?post_type=scheda&#038;p=2080</guid>

					<description><![CDATA[<p>The history of the Cugusi dairy has its roots in the early sixties of the twentieth century. Cugusi Raffaele and Maria move from Sardinia to Tuscany bringing with them the artisan techniques of dairy processing. Here the milk becomes cheese, in particular pecorino and the Cugusi family has carried on the tradition by founding their [&#8230;]</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/cugusi-dairy/">Cugusi dairy</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The history of the Cugusi dairy has its roots in the early sixties of the twentieth century.</p>
<p>Cugusi Raffaele and Maria move from Sardinia to Tuscany bringing with them the artisan techniques of dairy processing. Here the milk becomes cheese, in particular pecorino and the Cugusi family has carried on the tradition by founding their own dairy.</p>
<p>The dairy is located on the hills of Pienza, where there are the pastures where we raise our flocks. Even today we feed our animals with the herbs of the Val d&#8217;Orcia, which give their milk that sweet and delicate flavor that you later find in our cheeses. Our pecorino cheeses follow the classic seasoning of tradition: under walnut leaves, under the bran, under hay and ashes.</p>
<p>L'articolo <a href="https://montepulciano.com/en/schede/cugusi-dairy/">Cugusi dairy</a> proviene da <a href="https://montepulciano.com/en/">Montepulciano.com</a>.</p>
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